This delicious pulled chicken taco filling is slowly simmered until the chicken falls apart, creating the most delicious taco filling you can imagine....
Author: kelownaalex
A Thai-inspired dish consisting of chicken served with a spicy peanut sauce over spaghetti noodles.
Author: Jonathan_MN
This is a dessert that is filling but very simple to make. Use fresh and firm taro for best results.
Author: wiley
These Italian sugar cookies feature almond extract in both the cookies and the icing, but you can switch it up and use either vanilla or anise extract,...
Author: Lee M. Longo
Skinless chicken breasts stuffed with pesto, sun-dried tomatoes, mozzarella, and Parmesan cheese with a garlic-balsamic vinegar glaze.
Author: TomOB
A delightful combination of flavors like red pepper, corn, and chipotle mixed with roast beef hash make a perfect filling for these street-market style...
Author: Jennifer Aleman
This chicken is smothered in a delicious apple juice reduction. It's quick, simple, and a definite keeper. Serve the chicken and sauce over rice for an...
Author: paynes
Filling the pockets of each chicken breast with mozzarella guarantees that the chicken itself is beautifully tender. The chicken can be prepared in advance...
Author: Paula Fitzgerald
Plan ahead, this chicken marinates for 8 to 24 hours. I add the lime juice 30 minutes before grilling. To make this even quicker, grab the Bajan seasoning...
Author: thedailygourmet
This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!
Author: princesa
This ramen bowl with mushrooms, kale, carrots, and bok choy, is a quick, easy lo mein substitute.
Author: CDKIRSHNER
This lo mein can be on the table in no time and is packed with flavor without having to use those fancy sauces. The excess liquid will be soaked up by...
Author: bd.weld
Quindim is a delicious Brazilian dessert. My Granddad used to make this for me and my family.
Author: Katt Lopes Vallee
Time consuming, but worth it. This is a recipe my mom only makes for holidays or when her kids come home to visit. The sauce is better if you make it the...
Author: Rich Madigan
If you've ever been to the Bahamas you'll love this dish.... It takes you back there. It's EASY, filling, well balanced, and good for a larger family or...
Author: KRAZYKAT82
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.
Author: Heidi B
This is a Cambodian recipe that I've learned from a Cambodian-American friend of mine. I'll even eat it for breakfast! It's delicious served warm, can...
Author: rocketD
This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even...
Author: JERRYJAVED
Mmmmm!! My mouth waters just thinking of this! An Israeli Jewish lady taught this to my grandmother several years ago, and our entire family fell in love...
Author: ~marie~
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here...
Author: IVYP
Using fresh garlic and low-fat Cheddar cheese, and tossing in some pinto beans and mushrooms make this classic recipe healthier.
Author: MakeItHealthy
This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with...
Author: Allrecipes
Chicken breasts baked with soy sauce, vinegar, bell peppers and water chestnuts. Ta dah! That's it! Very tasty and simple.
Author: sal
Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.
Author: Derek Crook
This is an easy Pinoy recipe if you don't have much time. The beef can be sliced and marinated ahead of time making the meat even tastier. Eat the dish...
Author: lola
Serve this tender Dutch hachee with potatoes and vegetables.
Author: Anonymous
Speed up cook time on a whole chicken by spatchcocking it. It is simple to do and only requires a sharp pair of kitchen shears and 5 minutes of your time....
Author: Soup Loving Nicole
'Karniyarik' means 'split belly,' which refers to the technique used to stuff these, although depending on the size of your eggplant, it could also refer...
Author: Chef John
Not to be confused with the traditional potato gnocchi, gnocchi alla Romana are semolina dumplings, baked with cheese and butter. In this recipe, pancetta...
Author: clara
I was craving Starbucks® chocolate chai tea latte when I made this. It is not a copycat recipe, simply tasty and easy. International Delight® 'Sweet...
Author: NWMama
My brother came up with this recipe...my whole family loves it! It's easy and delicious! Serve with a tossed salad and Italian bread.
Author: LJFALCIOLA
This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a...
Author: moonpig
I decided to put this recipe online because every one loves my lasagna. It's so good and easy to make. You can use extra-lean ground beef if desired. I...
Author: Maria Yarikov-Gamache
These delicious German Christmas cookies are quick and easy to make and are some of my favorite cookies of all time.
Author: Marianne
Pears poached in red wine are an elegant dessert full of festive holiday spice flavor, including cinnamon, star anise, and vanilla extract. I like to serve...
Author: Inthelight717
Koshary is pretty much Egypt's staple street food. You can find anything from a 2-story koshary restaurant to a man with a cart on the side of the street....
Author: nooney
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Author: Melissa
This candy is super easy to make and the ingredients are ones that most people usually have readily available in the house.
Author: Brandi Rose
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
This bento box-style lunch is not only tasty but healthy, too. Baby bell peppers stuffed with chicken salad plus fresh cherries and cottage cheese. Refrigerate...
Author: bd.weld
Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.
Author: its816am
This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French...
Author: ULYBERT
A bright flavorful spring or summer dish delicious any time of the year. Serve over couscous or white or brown rice.
Author: beverlyb
This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa...
Author: RMARMOLEJO
These kabobs with Persian rice are so simple to make, yet taste simply amazing with both chicken and beef, especially with traditional mast-o-khiar (yogurt...
Author: Sana'a Zuberi